Crispy Bacon-Wrapped Asparagus

A classic appetizer or side dish, where the salty touch and crispy texture of the bacon contrast perfectly with the softness and freshness of the asparagus.

Ingredients

Ingredient	Quantity / Detail
Fresh asparagus	1 bunch (preferably thick)
Bacon	1 slice per asparagus spear
Black pepper	To taste
Olive oil (optional)	A few drops for brushing

Preparation Method

1. Preheat the oven to 200°C (400°F).
2. Wash the asparagus and snap or cut off the tough, fibrous base of each stalk.
3. Take an asparagus spear and wrap it in a spiral with a slice of bacon, from the base to just below the tip.
4. Place the wrapped asparagus on a baking sheet (parchment paper can be used).
5. Sprinkle with a little black pepper. There is no need to add salt, as the bacon is already salty.
6. Bake for 15 to 20 minutes, or until the bacon is golden and crispy.

Recommended Sides

• Creamy mashed potatoes.
• Grilled steak cuts or filet mignon.
• Grilled chicken breast.